Packages
Events for 80 to 300 will be exquisite affairs when held in one of our many beautifully appointed banquet facilities. Packages are available to perfectly suit every taste and budget. Choose from one of our many packages or allow us to customize your own unique reception. We will be happy to meet with you, give you a tour of our property and go over any details you would like to discuss. From your first contact until fond farewells, all of us will be there to make this day as wonderful as you deserve!
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All wedding packages include:
- Hospitality Bridal Suite
- Banquet Space
- Four Hours of Open House Bar
- Wedding Cake
- One Hour of Butler Passed Hors D'oeuvres
- Champagne Toast
- Complimentary Overnight Jacuzzi Suite for the Bride & Groom (wedding night)
- Wedding cake
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Wedding Upgrades:
- Viennese Table
- Late Night Coffee Cordial Station
- Raw Bar to Include: Jumbo Shrimp, Alaska King Crab, Oysters, Cherrystone Clams Served with all of the appropriate accompaniments
- Premium Bar Brand
Please be advised there is an additional charge of 6% State Sales Tax, 18% Gratuity.
Butler-Passed Hors D’oeuvres (Select Four):
- Scallops Wrapped in Bacon
- Beef Tenderloin Kebobs
- Stone Silo Crab Cakes with Remoulade Sauce
- Pork or Vegetable Potstickers with Polynesian Sauce
- Smoked Salmon Crustini with Capers
- Roasted Red Pepper Hummus served with Pita Bread
- Mushrooms with Crabmeat Stuffing
- Skewers
- Bocconcini (Fresh Mozzarella, Tomato, Purple Onion with Garlic & Olive Oil
- Ginger or Barbeque Ribs
- Skewered hand Dipped Coconut Shrimp & Honey Mustard Dipped Shrimp
- Spring Rolls
- Hot & Spicy Wings
- Ginger Garlic Shrimp Skewers
- Assorted Miniature Quiche topped with Romano Sauce
- Teriyaki Marinated Steak on Skewers with Pineapple
- Stuffed Mushrooms with Fresh Mozzarella & Roasted Red Peppers
- Southwest Chicken Eggrolls
- Chicken Satay
- International Cheese & Fruit Platter
- Vegetable Crudites Display
The Wedding Buffet Package
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Salad Station (select two):
- Fresh Tossed Field Greens with Nasturtiums
- Salad of Hearts of Palm, Roasted Red Peppers and Artichoke Hearts
- Fresh Mozzarella and Tomato Salad
- Cheveche (Fresh Calamari, Scallops and Shrimp Tossed with Lemon, Olive Oil and Garlic)
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Carving Station:
- Tenderloin of Beef served with Bearnaise and Horseradish Cream Sauces
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Pasta Station:
- Penne and Linguine Pastas
- Alfredo, Marinara, Pesto and Rosa Sauces
- Served with appropriate accompaniments to include: Sundried Tomatoes, Pine Nuts and Garlic, etc.
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Seafood (select one):
- Seafood Scampi (Scallops, Shrimp, Muscles, Clams and Crab Served in Butter and Garlic)
- Salmon Board (either Whole Poached Salmon or Smoked Served with appropriate condiments)
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Chicken (select one):
- Honey Dijon Chicken (Sauteed Chicken Breast in Olive Oil Basted with our Homemade Honey Dijon Sauce
- Chicken Parmesan
- Chicken Frances
- Chicken Marsalla
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Vegetables:
- Twice-baked Potatoes or Au Gratin Potatoes
- Chef’s Selection of Fresh Seasonal Vegetables
And Assorted Fresh Bread Basket
The above menu is $76.00++ per person (2009 weddings) & $79.00++ per person (2010 weddings).
The Simply Elegant Wedding Package
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Appetizer includes:
- Fresh Fruit Salad (Fresh seasonal fruit with a splash of Grand Marnier)
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Salad Station (select one):
- Mixed Field Greens with Choice of Dressing
- Mixed Field Green with Apricot, Crumbled Gorgonzola & Raspberry Vinaigrette
- Classic Caesar Salad
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Entrees (choice of three with counts in advance):
- Half of Roasted Duckling with Grand Marnier Orange Marmalade Reduction
- Stuffed Florida Red Snapper with Double Lumped Crabmeat in a Basil Cream Sauce
- Chicken Chesapeake Boneless Breast of Chicken Sauteed and Topped with Jumbo Crabmeat & Molten Mozzarella Cheese
- 14 oz French Cut Pork Chop with Fresh Cracked Pepper served with Fresh Mango Chutney
- Honey Dijon Chicken Sauteed Chicken Breast in Olive Oil Basted with our Homemade Honey Dijon Sauce
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Vegetables:
- Chefs Choice of Fresh Seasonal Vegetables
Twice-baked Potatoes
Assorted Fresh Breads Basket
The above menu is $79.00++ per person (2009 weddings) & $82.00++ per person (2010 weddings).
The Perfect Taste Wedding Package
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Appetizer includes:
- Fresh Fruit Salad Fresh Seasonal Fruit with a splash of Grand Marnier
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Soup (select one):
- Beef Barley
- Tomato Basil
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Salad Station (select one):
- Mixed Field Green with Choice of Dressing
- Mixed Field Green with Apricot, Crumbled Gorgonzola & Raspberry Vinaigrette
- Classic Caesar Salad
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Intermezzo:
- Lemon Sorbet
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Entrees (choice of three with counts in advance):
- Grilled Yellow fin Mahi Tuna with Sesame Seeds served with Sauteed Bok Choy
- Juicy Roasted Prime Rib 12 oz. Queen Cut with Horseradish & Au Jus
- Pan Seared Salmon with a Sesame Soy Glaze
- Roasted Strip Steak with Olive Oil & Fresh Garlic
- Seafood Scampi Jumbo Shrimp, Fresh Scallops and Crab in a Light Garlic Butter Sauce
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Vegetables:
- Chef’s Choice of Fresh Seasonal Vegetables
Twice-baked Potatoes
Assorted Fresh Breads Basket
The above menu is $82.00++ per person (2009 weddings) $85.00++ per person (2010 weddings).
The Exquisite Course Wedding Package
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Appetizer includes:
- Fresh Fruit Salad Fresh Seasonal Fruit with a splash of Grand Marnier
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Soup (select one):
- Wild Mushroom Consomme
- New England Clam Chowder
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Salad Station (select one):
- Mixed Field Green with Choice of Dressing
- Mixed Field Green with Apricot, Crumbled Gorgonzola & Raspberry Vinaigrette
- Classic Caesar Salad
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Intermezzo:
- Lemon Sorbet
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Entrees (choice of three with counts in advance):
- Beef Tenderloin 8 oz. with Shitake Wild Mushroom Ragout topped with Bordelaise
- Rack of Lamb Encrusted in Cracked Pepper & Rosemary Basted with Fresh Mint Vinaigrette
- Citrus Sea Bass Fresh Sea Bass with Garlic Lemon Capers Sauteed in Olive Oil with a Creamy Butter Sauce
- Juicy Roasted Prime Rib 14 oz. King Cut with Horseradish & Au Jus
- Filet Mignon 6 oz. with Lobster Medallions in a Light Cream Sauce & Shitake Demi Glaze
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Vegetables:
- Chefs Choice of Fresh Seasonal Vegetables
Twice-baked Potatoes
Assorted Fresh Breads Basket
The above menu is $86.00++ per person (2009 weddings) & $89++ per person (2010 weddings).